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Huddle House, Inc. - Franchise

Quick Franchise Summary

Does your community need a gathering place, where customers can have all-day breakfast, lunch or dinner served with Southern hospitality? If so, now is the time to invest in a Huddle House franchise. Huddle House has a 52-year history and more than 400 locations open and under development in 21 states. No prior restaurant experience is required.

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Huddle House, Inc.
Business Cost, Fees & Facts for 2022

	Minimum Cash Required	$100,000
	Net Worth Required	$600,000
	Total Investment	$444,192 - $1,550,670
	Franchise Fee	$35,000
	Financing Assistance	Available
	Year Founded	1964
	# of Existing Units	400
	Franchising Since	1964
	Training & Support	Yes

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Available In These States:

We are currently accepting inquiries in ALL States

Overview
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Overview

Huddle House, Inc. - Franchise

Huddle In For The Opportunity

“Any Meal. Any Time.”

In addition to locating in urban/suburban markets, Huddle House thrives in small towns which are underserved by other franchise breakfast restaurants. In fact, 7 of the top 10 Huddle House restaurants are located in towns under 10,000 population. Huddle House franchisees can typically “own” their market, as one of the only sit-down options for customers.

Why Should You Invest In A Huddle House?

Easily adapts to most markets
Serves all-day breakfast, any meal at any time
Typically open 24 hours for all-day revenue
Loyal, regular customers
Lower food cost for breakfast items, which are 60% of sales
Multiple store types
Affordable initial investment for a full-service restaurant
52 years’ experience
Professional support

There has never been a better time to invest in this iconic American restaurant franchise.

Investment

The total investment necessary to begin operation of a Huddle House franchise is $444,192 to $1,550,670 for a New Development Unit and $112,480 to $657,810 for a Resale Unit.

What Makes Huddle House Unique?

An iconic breakfast franchise with Southern hospitality has big portions at a fair price.
Compared to other full-service, freestanding restaurant brands, the Huddle House initial investment is relatively affordable.
Huddle House restaurants are smaller than Denny’s® or IHOP® restaurants, which saves money and allows staff to get to know their customers.
In many small towns the Huddle House targets, they are the only sit-down restaurant with table service.
The newest restaurants have open kitchens so guests can see the cook prepare their food in plain sight.
Full-service 24-hour restaurant that serves any meal at any time.

Multiple Building Options

Huddle House is the type of restaurant that can work in many markets, and they work with all their franchisees to make sure they have the best possible scenario to do well. Franchisees can own this iconic family style restaurant as:

Free standing locations
Interstate travel center locations
Endcaps, strip malls & shopping centers
Blended locations:
- Convenience stores
- Hotels – separate pad sites, conversions of existing restaurants

In addition to the limitless possibilities when it comes to opening new restaurants, Huddle House also offers opportunities to purchase existing franchise or company restaurants and reopen former Huddle House restaurants in various markets.

Training & Support
One-third of Huddle House franchisees had no previous food service experience. If you do, great, but if you don’t, no problem. New franchisees benefit from the franchise support of the Huddle House team the minute you sign the contract. You’ll receive assistance with:

Site selection
Design and construction
Extensive 40 day training plus 24 days of onsite store opening support
Ongoing operational and marketing support

The entire process to open and train you will take approximately 9-12 months.

Huddle House Candidates

Ideal Huddle House Franchisees have a background in business and a passion for working with people. What Huddle House is really looking for is someone with a strong business background, either with experience working for others or someone who might be in business for themselves already. You do not need prior restaurant experience but you must have a plan for who will run your operations. The seasoned leadership team can teach franchisees and managers everything they need to know to run a Huddle House restaurant on a day-to-day basis. We also embrace multi-unit owners who hire general managers and oversee their franchises on a larger scale.

Huddle House, Inc. Video

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