Friend of a Farmer - Farm-to-Table Restaurant - Franchise

Quick Franchise Summary

For over 30 years Friend of a Farmer has served high quality meals, using only local & fresh ingredients. Learn more about the costs, benefits, and available locations today!

*Please contact "Friend of a Farmer - Farm-to-Table Restaurant" to confirm the accuracy of any information provided on this page.

Friend of a Farmer - Farm-to-Table Restaurant
Business Cost, Fees & Facts for 2022

Minimum Cash Required $100,000
Total Investment $260,330 - $612,200
Financing Assistance 3rd Party
Training & Support Yes

Available In These States:

We are currently accepting inquiries in ALL States
  • Overview
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Friend of a Farmer - Farm-to-Table Restaurant - Franchise

Our Story

Since 1986, Friend of a Farmer has been a pioneer in the farm-to-table movement. We have cultivated an unparalleled reputation for seasonally fresh and local ingredients in an atmosphere unlike anywhere else in New York City. From our menu to our space, we take great pride in delivering a comfortable, yet evocative, dining experience that transports our guests to that warm nostalgia found only in the countryside.

Thirty-five years later, Friend of a Farmer has remained a family owned and operated business that has stayed true to its roots and concepts. We have leveraged our success and longevity as a platform to support other local businesses within our community, promote sustainability and reduce our environmental footprint, and deliver high quality dining to our guests.

As visionaries in the farm-to-table movement, Friend of a Farmer continues to push what has become a grassroots movement forward through franchise opportunities. We have mastered the operations of running a wholesome restaurant with a wholesome menu, and hope to share our success with our franchise owners.

Why Friend of a Farmer? 

Now more than ever, diners value restaurant transparency, locally sourced ingredients, and fresh to order preparation. Friend of a Farmer’s business model has proven to withstand the test of time and our guests believe in our ability to craft locally produced, seasonally fresh menus with passion and creativity.

As a member of our franchise family, we are committed to providing the necessary training and support to ensure that our franchisees will also thrive and deliver the same superior standards.

  • Trusted and Recognized Brand
  • Established industry rapport and partnerships
  • Uniform and efficient branding and packaging
  • Revenue generating multi-daypart menu
  • Opening Support Every Step of the Way
  • Professional site selection guidance
  • Standardized leasehold, equipment and furnishing packages
  • Ongoing Consultation and Development
  • Comprehensive training programs
  • Readily available consultants and on-site visits
  • Standardized financial reporting and metrics
  • System-wide and local marketing support

Qualified applicants must have a minimum liquid capital of $100,000 to invest.

Request more information now! 

The information contained on this website is not an offer to sell or the solicitation of an offer to buy a franchise. The franchise information contained herein is not directed to the residents of any particular jurisdiction. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. We will not offer or sell franchises in those states until we have registered to do so (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.

NY Residents - This advertisement is not an offering. An offering can only be made by a franchise disclosure document filed with the department of law of the state of New York. Such filing does not constitute approval by the department of law.



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