As far as the Extreme Pizza® founders are concerned, life is too short for mediocrity. Dedicated to convenience and cool, the Extreme Team are devoted to the creation and appreciation of the perfect pizza. With a fast-fresh focus, Extreme Pizza takes a radical approach to pizza with heavy toppings, exotic ingredients, handmade dough served in a freestyle extreme sports theme.
Originating in downtown San Francisco, the highly efficient Extreme Pizza business model and menu was developed for maximum revenue in any size location from 10 to 85+ seats. Extreme revenue is seen from an array of well-developed consumer service systems including:
- Dine-In
- Delivery
- Take-Out
- Take-n-Bake
- Catering
Extreme Pizza is known for 20 plus signature pizzas such as - "Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box". All are piled-high with exotic combinations unlike anything you'll find at your average pizza chain. Awarded 'Best Pizza Coast to Coast', Extreme Pizza® maintains high standards in quality control and consistency across the menu. Loyal patrons select their favorite items from an ideal menu mix including:
- Gourmet Pizza
- Monster Subs
- X-Factor Wings
- Calzones
- Garden Fresh Salads
Extreme Team Training
At Extreme Pizza we prepare new franchise owners for volume business with a total of six (6) weeks of comprehensive training. This begins by training multiple staff members for four (4) weeks in established, high volume corporate owned restaurants in San Francisco followed by at least two (2) weeks of local opening assistance and supervision.
New franchise owners themselves are quickly emerged in "living the life" of a restaurateur. The Extreme Team provides classroom and extensive practical training on everything from employee hiring, food preparation, cost controls, bookkeeping, customer service, community outreach and local advertising.
Additionally as your new location approaches grand opening, a proven heavily supervised multi-media marketing and restaurant event approach is held at your location to establish new location awareness and maximized immediate revenues.
Ideal Candidate
The ideal Extreme Pizza owner is a confident entrepreneur that appreciates our foodie focused menu, lively music, edgy extreme sports atmosphere and is devoted to the creation and appreciation of the perfect pizza, sandwiches and wings to what is sure to be countless devotees in their market.
As far as the Extreme Pizza® founders are concerned, life is too short for mediocrity. Dedicated to convenience and cool, the Extreme Team are devoted to the creation and appreciation of the perfect pizza. With a fast-fresh focus, Extreme Pizza takes a radical approach to pizza with heavy toppings, exotic ingredients, handmade dough served in a freestyle extreme sports theme.
Originating in downtown San Francisco, the highly efficient Extreme Pizza business model and menu was developed for maximum revenue in any size location from 10 to 85+ seats. Extreme revenue is seen from an array of well-developed consumer service systems including:
· Dine-In
· Delivery
· Take-Out
· Take-n-Bake
· Catering
Extreme Pizza is known for 20 plus signature pizzas such as - "Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box". All are piled-high with exotic combinations unlike anything you'll find at your average pizza chain. Awarded 'Best Pizza Coast to Coast', Extreme Pizza® maintains high standards in quality control and consistency across the menu. Loyal patrons select their favorite items from an ideal menu mix including:
· Gourmet Pizza
· Monster Subs
· X-Factor Wings
· Calzones
· Garden Fresh Salads
Extreme Team Training
At Extreme Pizza we prepare new franchise owners for volume business with a total of six (6) weeks of comprehensive training. This begins by training multiple staff members for four (4) weeks in established, high volume corporate owned restaurants in San Francisco followed by at least two (2) weeks of local opening assistance and supervision.
New franchise owners themselves are quickly emerged in "living the life" of a restaurateur. The Extreme Team provides classroom and extensive practical training on everything from employee hiring, food preparation, cost controls, bookkeeping, customer service, community outreach and local advertising. Additionally as your new location approaches grand opening, a proven heavily supervised multi-media marketing and restaurant event approach is held at your location to establish new location awareness and maximized immediate revenues.
Ideal Candidate
The ideal Extreme Pizza owner is a confident entrepreneur that appreciates our foodie focused menu, lively music, edgy extreme sports atmosphere and is devoted to the creation and appreciation of the perfect pizza, sandwiches and wings to what is sure to be countless devotees in their market.
As far as the Extreme Pizza® founders are concerned, life is too short for mediocrity. Dedicated to convenience and cool, the Extreme Team are devoted to the creation and appreciation of the perfect pizza. With a fast-fresh focus, Extreme Pizza takes a radical approach to pizza with heavy toppings, exotic ingredients, handmade dough served in a freestyle extreme sports theme.
Originating in downtown San Francisco, the highly efficient Extreme Pizza business model and menu was developed for maximum revenue in any size location from 10 to 85+ seats. Extreme revenue is seen from an array of well-developed consumer service systems including:
· Dine-In
· Delivery
· Take-Out
· Take-n-Bake
· Catering
Extreme Pizza is known for 20 plus signature pizzas such as - "Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box". All are piled-high with exotic combinations unlike anything you'll find at your average pizza chain. Awarded 'Best Pizza Coast to Coast', Extreme Pizza® maintains high standards in quality control and consistency across the menu. Loyal patrons select their favorite items from an ideal menu mix including:
· Gourmet Pizza
· Monster Subs
· X-Factor Wings
· Calzones
· Garden Fresh Salads
Extreme Team Training
At Extreme Pizza we prepare new franchise owners for volume business with a total of six (6) weeks of comprehensive training. This begins by training multiple staff members for four (4) weeks in established, high volume corporate owned restaurants in San Francisco followed by at least two (2) weeks of local opening assistance and supervision.
New franchise owners themselves are quickly emerged in "living the life" of a restaurateur. The Extreme Team provides classroom and extensive practical training on everything from employee hiring, food preparation, cost controls, bookkeeping, customer service, community outreach and local advertising. Additionally as your new location approaches grand opening, a proven heavily supervised multi-media marketing and restaurant event approach is held at your location to establish new location awareness and maximized immediate revenues.
Ideal Candidate
The ideal Extreme Pizza owner is a confident entrepreneur that appreciates our foodie focused menu, lively music, edgy extreme sports atmosphere and is devoted to the creation and appreciation of the perfect pizza, sandwiches and wings to what is sure to be countless devotees in their market.
