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Join one of the fastest-growing, most simple-to-run healthy fast-casual restaurants. Generate strong revenues while nourishing your community!
$ 200,000 Min.Cash Required
Wayback Burgers is a fast-growing, globally recognized burger franchise offering hand-crafted food in a modern, nostalgic setting. With flexible restaurant formats, strong brand appeal, and full franchisee support, it’s an ideal opportunity for entrepreneurs seeking a scalable, community-driven business. From real estate to marketing, franchisees receive comprehensive help every step of the way. Join a brand built on quality, simplicity, and lasting customer loyalty.
$ 250,000 Min.Cash Required
EggBred aims to serve as a delicious daily breakfast alternative and offers a profitable franchise model for a balanced lifestyle. Our chef-driven concept features a menu of proprietary blends of proteins, locally air-roasted coffee, custom-crafted English muffins, and more. Everything is prepared fresh, made to order, and available all day, catering to breakfast, lunch, and dessert needs.
$ 80,000 Min.Cash Required
Kono’s Northshore is a new standard in delicious Hawaian cuisine, served up within a casual, fun model. Founded in 2002 in Haleiwa, Hawaii, Kono’s Northshore set out to deliver Extra Aloha Service with each and every meal we served. From the craveworthy Kalua Pig Nachos to the Pupukea Breakfast Bomber, there’s something for every visitor at every time of day here at Kono’s Northshore.
Join a 57-year-strong, fast-growing QSR brand with a loyal following and unbeatable flavors! Beef-a-Roo offers award-winning burgers, famous cheese fries, and a family-friendly atmosphere that keeps customers coming back. With locations nationwide and major partnerships, we’re rapidly expanding. Own a Beef-a-Roo franchise and bring this iconic brand to your community!
$ 100,000 Min.Cash Required
Join the Port of Subs® family! Own your very own Sliced Fresh franchise. Today, Port of Subs® has over 140 restaurants and is expanding throughout the West. We have stayed true to our beginnings and still make each sandwich fresh to order as our guests look on.
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