Wednesday, May 09, 2018


TOTALLY NUTZ® RANKED A TOP NEW FRANCHISE BY ENTREPRENEUR MAGAZINE

Please click here for more information on Totally Nutz

St. George, Utah – Totally Nutz was recently ranked in Entrepreneur Magazine’s Top New Franchises list. This list recognizes the top 100 companies that have been franchising for five years or less, based on data submitted for Entrepreneur’s Franchise 500® ranking. Totally Nutz, which began franchising in 1990 was ranked #49.
 
As stated in an April 2018 article in Entrepreneur Magazine titled, “Rising Stars: The Top 100 New Franchises to Keep Your Eyes On”
 
These companies may be new to the scene, but they are already giving the big guys a run for their money with innovative models, marketing methods and menus.
 
"More than 20 percent of the companies that applied for this year’s Franchise 500 ranking are young, having only been franchising for five years or less,” says Jason Feifer, editor in chief of Entrepreneur. “These newcomers are challenging their older and larger competitors with innovative models, marketing methods, and menus.”
 
Entrepreneur’s 2018 Top New Franchises ranking was determined using the company’s Franchise 500 formula, which is a comprehensive evaluation of more than 150 data points in the areas of costs and fees, size and growth, franchisee support, brand strength, and financial strength and stability. Totally Nutz’ position on the ranking shows that it is off to a strong start on its franchising journey.
 
To view Totally Nutz in the full ranking, visit entrepreneur.com/franchises/top new. Results can also be seen in the April 2018 issue of Entrepreneur.
 
Totally Nutz began in 1990 by entrepreneurs, Matt and Yvette Barker. They were looking for a crazy and fun way to make money while spending time with their children. Totally Nutz business owners fresh roast cinnamon glazed almonds, pecans and cashews, on-site, at customer events across the country. During the roasting process the air is filled with the aroma of cinnamon, sugar and vanilla causing people to literally follow their nose to find the origin. Once they do they are welcomed with a smile and a fresh sample which seals the deal.

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