This is a GROUND FLOOR, niche market, high profit business that you will love. Talk to our distributors & you'll see why!

You can do it part time in the evening or do it full time and build a $ Million dollar business. People just love this business because it's recession proof.

According to law, National NFPA code 96 states that ALL restaurants, schools, hospitals MUST clean their kitchen exhaust system 2-4 times a year or more. Work is done after 10 pm when restaurants close or when schools close after 3PM.

Mr. Clean Kitchen's 3-Day Training Course in Orlando FL



Testimonials from Our Distributors

"I have to admit that I was a little apprehensive when I first decided to buy a Mr. Clean Kitchen Distributorship, but my fears quickly vanished once I met Chris and Joe. They introduced me to an opportunity that I never knew existed. It's easy to see why they have both been very successful in business. Their professional demeanor and willingness to impart all of their knowledge has been fantastic. They have bent over backwards to provide me with the best possible training, equipment and support. Chris and Joe have even continued to provide me with online, telephone and personal one-on-one support even after the thorough training classes I attended. They're not in it just for the money; they truly care about my success and the success of all of their distributorships. Having the opportunity to meet everyone in the Mr. Clean Kitchen family has been an eye opening experience and is fast proving to be the best decision I have ever made."

Mr. Sam Rodriguez,
Mr. Clean Kitchen Distributor
Hillsborough County, FL

"I am super excited about this business. At first I was skeptical because it's not yet a franchise, but Chris Daskalakis was extremely professional and taught me everything about this business. In his class I learned everything about the exhaust hood system, estimating, how to bid on schools and many other businesses with exhaust hoods. We then had an extensive hands on training on how to actually clean a system…we went to a real restaurant since Chris did not have his training facility ready yet. I was very surprised to how much there is to learn and how easy he made it, but at the same time how careful you have to be not to trigger the fire suppression system. I have been marketing my own company now and have already signed up 5 restaurants in my first 2 weeks. The cleaning is really very easy and the machine does most of the work...the actual cleaning only takes about 15 minutes. It seems that restaurant owners I visited are in need of reputable people that they can trust to do a good job for them. For me, this is the perfect part time job with great profits and I would recommend this business to anyone."

Mr. Arden Dittmer,
Mr. Clean Kitchen Distributor
Pinellas County, FL

BUY NOW AS LOW AS...$6,500/ for low density territory, $9,500/medium density & $15,000-$50,000 for high density areas.

Interested parties should have at least $6,500 to invest.

Expanding only in the following states: (All other states will open in July 2008) Alabama; Arizona; Arkansas; Colorado; Delaware; Florida; Georgia; Idaho; Kansas; Massachusetts; Mississippi; Missouri; Montana; Nevada; New Hampshire; New Jersey; Ohio; Oklahoma; Pennsylvania; South Carolina; Tennessee; Texas; Vermont; West Virginia; and Wyoming.