Pizza N Pasta

Freedom, Fun & Fabulous Food.

Since you’re reading this we can assume that you’re interested in a venture that lets you run a business where you can call the shots. A business that offers quality pizza to a growing market. Sounds like you’re interested in a Pizza ‘N’ Pasta to me. We believe Pizza ‘N’ Pasta, or PNP as regular customers call it, could be just the thing you’re looking for.

The PNP New York-style pizza concept has been a winner in the Twin Cities area for years. It has been described as “a harmonious balance between cheese, sauce, ingredients & crust,” and “buttressed by a light, crunchy crust, this pizza approaches perfection.” Sounds positively mouth-watering doesn’t it?

Pizza ‘N’ Pasta is a family owned business… has been for almost thirty years. It’s been built on traditional family values, deeply rooted in the heart of Mpls. & St. Paul, MN – cities known for hospitality and commitment to good living. Pizza ‘N’ Pasta has been recently acquired by the Basta family. The recipes and methods for their famous pizza has been perfected over the years and we are now ready to show it to the rest of the world. You can be a part of our vision.

Pizza ‘N’ Pasta is now offering franchise opportunities to people like you. People who are self-motivated, success-oriented, and want to make their own business decisions.

You’ll get lots of help & guidance along the way. A recognized name & established reputation. Excellent product offering. A proven management system. Tested methods for inventory & operations management. Financial advice & assistance. Training in all phases of operation. Marketing & promotional assistance. Help in finding a good location. Periodic management counseling. All this for a lot less investment than you might think for a pizza franchise.

Franchise information:

• PNP support provides assistance in the following areas:
• Equipment & fixture specifications
• Controlling and maintaining food & labor costs
• Maintaining product quality and consistency
• Operating a productive and efficient store
• Kitchen/Back of the House Workflow design
• Operating manuals, policies, procedures, and business management support
• Marketing, advertising, and publicity

Qualifications:

Prospective franchisees much be motivated, high-energy individuals with a minimum of $100,000 in liquid assets (excluding home equity) and a $500,000 net worth. Restaurant experience would be helpful but not necessary.

Financial Information:

• Our franchise fee is US$15,000
• Royalties are 5% of gross sales
• No contribution is required at this time for store level marketing and advertising
• Discounted franchise fees are available for multi-store developers
• Total startup costs range between $161,000 and $262,000

Here’s your chance to be part of an exciting business. YOUR OWN BUSINESS.