The BadBob's concept grew from cooking competitions years ago at the yearly Memphis In May festivals. After several years of successful contest cooking, BadBob's decided it was high time to let the world be the judge and that's why BadBob's is bringing that championship quality experience to our restaurants.

BadBob's currently has 6 locations in the TN and KY areas with new locations rapidly coming aboard. We started franchising in June 2002 and have become an overnight success. BadBob's utilizes special computerized cooking techniques to help reduce labor cost. BadBob's also uses specialized point of sale software and hardware to help control your store.

Training & Support

BadBob's has a complete training staff dedicated to assisting you in becoming a success in our industry. BadBob's staff provides both pre opening assistance and onsite training. As a new franchisee, you'll attend training classes for 5 days at one of our BadBob's stores. On opening day, the BadBob's staff will stay with you for 5 days to help get you off to a great start. Your store is constantly monitored online by BadBob's in-house designed and developed point of sale software.

In addition, BadBob's also provides support in the following areas:

-Franchise Location. BadBob's assists you in determining a suitable site for your restaurant.
-Food, Beverage and Paper Products: BadBob's assists in providing you with approved vendors for our products as well as meeting with the vendors in your area.
-Full Line Point of Sale support for cash register and back office reporting.
-Equipment purchasing: BadBob's provides assistance in finding both new and used equipment.
-Web Site Development: BadBob's has a complete in-house staff to help design and host your personal store's website.
-DVD training cd's on cooking procedures available to in house training.
-Full graphics/advertising department to help outline ads, radio ads and tv commercials.