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America's Only Authentic Sliceria TM
Have you ever noticed that every pizza company claims to use "only the freshest of ingredients," and "only 100% real cheese?" Honestly, would any place claim to use "only the stalest of ingredients" and "only 30% real cheese"?
Let's be realistic, pizza in America is pretty much all the same. The only real difference is usually in the packaging and even that is becoming homogenized.
The truth is most of the national chains were started when pizza was still considered a fad. And many of their products convey that same message. At Pizzeria Venti, we took a fresh, new approach to pizza and built "America's only Authentic Sliceria Pizzeria TM " making our pizza with a variety of different and exciting ingredients, along with traditional toppings and using only the finest clean, pure Italian water to make our crust. We offer up to 20 different pizzas by the slice, fresh and hot all day long, as well as baked pastas, premium salads and homemade soups. We make it fresh. We make it authentic. We make it real. Just try asking one of the big chains for a slice of Roma tomato and fresh Basil. We dare you.
The Pizzeria Venti Franchise Program offers:
A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals
Support in the areas of operations, training, management, advertising, marketing and software management systems
Personal satisfaction both as an owner/operator and as a member of the independent business community
Personal growth and business knowledge from our training programs
Increased value in your business through name brand association and a proven existing store brokerage program to help you sell your franchise should you wish to
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