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Wild Noodles is a fast-casual noodlery offering appetizers, noodle dishes, salads, and desserts from around the world. Chef Eddie Matney, affectionately known as "the most colorful chef in town", uses a bold and full flavor approach that shines through in every dish we make. Come and see why we are wild!
Turn-Key Franchising
We have developed the most complete programs for real estate, architecture, construction management, procurement, training operations and marketing to ensure the success of each franchisee. Wild Noodles commits all their resources to your success. In other words, you are in business for yourself. but not by yourself.
We offer a range of development options and you can be as involved or as removed as you prefer. While we are very committed to our program of turn-key franchising, we are equally supportive of those entrepreneurs who desire to assume the responsibility for all stages of development.
Project Management
In-house Real Estate
Business Plan Development Services
Total Financing and Leasing programs available
Architectural Department
Nationwide Construction Firms
National FF&E Buyer Programs
National Food Purchasing Program
As part of our National Food Purchasing Program, you will receive the benefits of bulk purchasing without the excess quantities
Full 4-week Comprehensive Training Program
On-site Training Team
Minimum one week prior and one week after store opening
Grand Opening Marketing Program and Yearly Marketing Program
On-going Field Operational Support
On-going Research and Development of new food products
The good will associated with having the Wild Noodles name
Regardless of which development options a franchisee chooses, Wild Noodles is always there with a well-defined support system to enable each restaurant to achieve success. We provide a proven, operational formula and the most seasoned group of management unequaled in any other food franchise enterprise.
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