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Rib Crib began in Tulsa, Oklahoma in 1992, when Bret Chandler, native Oklahoman, barbecue enthusiast, entrepreneur and opportunist combined authentic barbecue with a great customer experience and a casual dining atmosphere.
Today, Rib Crib has units in Oklahoma, Missouri and Florida. In addition, Bret was recently named Entrepreneur of the Year by his local Chamber while Rib Crib was recognized as one of the fastest growing companies in Oklahoma.
For almost a decade, individuals, families, businesses and organizations have enjoyed our high-quality menu. Hickory-smoked meats, side orders, appetizers and desserts are prepared and presented by employees who implement our carefully-designed systems. The result? Very loyal customers that return again and again. This proven business formula is now available to you and other organizations as franchising of Rib Crib begins in selected markets.
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