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Be Part of a WINNING team with the #1 Franchise*
 Fred DeLuca and Dr. Peter Buck opened the first SUBWAY® restaurant in the city of Bridgeport, Connecticut, USA, in the summer of 1965. They later incorporated in the name of Doctor's Associates Inc.
Today, the SUBWAY® system is the largest restaurant chain in North America and is poised to become the largest restaurant chain in the world.
Each SUBWAY® restaurant is focused on making great sandwiches. In fact, it is so great, that many SUBWAY® customers have become franchise owners simply because they believe in the product.
*The SUBWAY® franchise was ranked the number-one global franchise in category in the 2011 Franchise 500® issue of Entrepreneur® magazine.
Exceptional growth
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More than 34,000 SUBWAY®
locations throughout the world |
Since its founding, the SUBWAY® franchise system has experienced phenomenal growth, and is committed to becoming the #1 Quick Service Restaurant chain in the world. In 2011, the SUBWAY® franchise was named the #1 franchise in category among franchises with worldwide operations in the 2010 Franchise 500® issue of Entrepreneur® magazine, based on research and analysis of those franchises having worldwide operations.
In most years, about 70% of new franchises are purchases by existing owners.
 Décor
The SUBWAY® décor integrates the look of natural building materials - brick, clay, stone - into the stores and conveys to customers that SUBWAY® locations are warm and inviting family dining destinations.
Great food
SUBWAY® "Sandwich Artists" create customers' sandwiches on a varied selection of daily baked gourmet breads. With the option of many ingredients, the sandwiches are customized with an array of meats, cheeses, vegetables, and lastly topped off with unique select sauces.
In addition, many food flavors are brought out by toasting the sandwiches to perfection, just the way a customer wants.
 Products you will be proud to serve
The SUBWAY® franchise offers your customers many great options to eat a fresh meal, fast. Think about your customer base and all the potential consumers who patronize your business. Wouldn't the quality of the SUBWAY® products appeal to those consumers?
SUBWAY FRESH FIT™ Menu*
The nutritional value of our food is very important. The SUBWAY FRESH FIT™ menu is low in saturated fat and cholesterol and is trans fat free.
Entrepreneur
The SUBWAY® restaurant chain has been named the Number 1 in category for 2011. The Franchise 500® rankings are the most comprehensive franchise rankings in the world and have considered many factors, including financial strength and stability, growth rate, the size of the system and start up costs. |
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Fast Food Category
Category: Most Popular
SUBWAY® = Number 1
Category: Top Service
SUBWAY® = Number 1
Category: Healthy Options
SUBWAY® = Number 1 |
" Subway's size ,
unsurpassed brand
awareness, and
continued growth earned
it the top spot on tour
AllStar list for the third
year running. Despite a
tough economy, the
sandwich chain is still
growing both domestically
and internationally,
aided by its strategy of
opening units in
nontraditional locations
such as airports,
department stores,
hospitals and parks."
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The franchisee is responsible for:
- Initial franchise fee
- Finding locations
- Leasehold improvements and equipment
- Hiring employees and operating restaurants
- Paying 8% royalty to the company
and a fee into the advertising fund
The company provides:
- Access to formulas and operational systems
- Store design and equipment ordering guidance
- Training program
- Operations manual
- Representative on-site during opening
- Periodic evaluations and ongoing support
- Informative publications
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