Steak-Out: A Concept that Delivers
The Steak-Out concept is simple: It is a total meal featuring char-broiled steaks, burgers, and chicken, seasoned with our "Secret Sauce," and delivered piping hot to customers at their homes or places of business during lunch and dinner. Complete meals come with freshly made salads and piping hot baked potatoes, cooked fresh every hour, with all condiments. The menu includes grilled-to-order ribeye steaks, New York strips, sirloins, steak tips, chicken breast filets, cheeseburgers, salads, and scrumptious desserts. It is a menu that satisfies the growing demand for high quality meals in the delivery category. When you consider that over 50% of the estimated $390 billion food service industry is spent on food purchased in restaurants for off premise consumption, you can easily see the potential for the Steak-Out concept.

Obviously, with a menu like Steak-Out’s, you will not have to go far to find customers. As a Steak-Out franchise operator, you will be providing a food service for a demand that already exists. Steak-Out caters to the customer who is tight on time and looking for a convenient option to getting a quality meal. Lunch sales usually come from the business customer and frequently are multiple orders for an office lunch or event. The lunch customer may work in a service, retail or industrial environment or be a busy professional with the common element of having a limited time for lunch. The residential dinner customers include two-income families, single-parent households, and, of course, apartment dwellers. Together they represent a growing opportunity for the future of Steak-Out.

Steak-Out values its customers and is committed to serving each customer better each day. We strive to exceed the customers’ expectations with the timely delivery of delicious products.

Steak-Out Operations Training:

After completing the intensive four week in store training at the training center in Atlanta, Georgia, the franchise operator is well prepared to serve customers. Prior to your store opening, extensive training involving classroom instruction combined with in-store hands-on experience prepares the franchise operator to effectively and efficiently manage a store. Training covers customer service, food preparation, delivery techniques, sanitation, marketing, and administration. Plus, a member of the training team will work side-by-side with you during your opening week. We also offer training manuals and on-going training programs to help you long after your store opens.

Steak-Out Marketing Training:
Steak-Out marketing provides support to franchise operators with marketing training classes during the training process as well as marketing assistance in opening the first store. Additionally, Steak-Out assists in developing grass roots local store marketing programs targeted to reaching groups of customers with objectives of building awareness and creating demand in limited delivery areas. Menus, doorhangers, outdoor billboards, and direct mailers are all part of the program. Continuous marketing support includes consultation and field visits to provide assistance with a customized marketing plan.

Steak-Out Field Consultants:
These highly seasoned and experienced professionals help you design results-oriented business plans along with proven safety and security operational systems. In addition, they are also helpful in site selection, inventory, and operational control systems. In their coaching and assistance, they are able to advise the franchise operator on how to capitalize on proven ways to build sales and maximize profits. The field consultant is a major resource for marketing tips, customer insights, and is a valuable communication link to other franchise operators.