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Since 1996 House of Bread has been providing high quality, healthy and delicious baked goods to our customers daily. We have enjoyed a phenomenal response to our products and have greatly exceeded our initial sales projections.
House of Bread has found its niche primarily through heavy sampling, open production sites and the milling of wheat on-site; we have been utilizing these proven strategies for success.
House of Bread Franchising offers an opportunity to experience the pride and independence of owning your own business with the benefits of a proven system and a strong support network. Changing times are encouraging people to own their own business as they seek to be free from the pressures of the corporate world and control their own destinies.
House of Bread Franchising has planned for responsible, managed growth by building a network of intelligent, hard working and honest franchisees who will enjoy making great bread and offering quality services.
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