When it comes to pizza, we never cut any corners. It is a source of pride that what we prepare is always the best. To serve the best food, we buy only the best ingredients and prepare them in our own special way.

To get the best, we start with the best. The basis for the best pizza starts with the dough. Ours is made from only 100% natural ingredients. No extenders are ever used. We mix our dough fresh every day for that delicious flavor that melts in your mouth. Our sauce is made from 100% FRESH TOMATOES. It will never be made from re-manufactured tomato products using bulk tomato concentrate and water. Our special blend of cheese is 100% real cheese.

We at Buck’s take great pride in preparing your pizza. Our family- owned franchises continue to gain loyal customers because we are committed to serving your family the very best.

BUSINESS DESCRIPTION
Buck's Pizza® Franchising Corporation, Inc. is the franchisor of carryout and delivery pizza shops that offer pizza, strombolis and hoagies. The low cost and low overhead principles that Buck's Pizza® adheres to, have proven to be an important ingredient for success. After you've been awarded a franchise, Buck's Pizza® will assist in identifying a market and assist you in your site evaluation.

When it comes to pizza, we never cut any corners. It is a source of pride that what we prepare is always superior quality. To serve the best food, we buy only the best ingredients and prepare them in our own special way.

STORE FRONTS
Buck's Pizza® shops are most often 800 sq. ft. - 1200 sq. ft. store fronts located in small strip shopping centers, freestanding buildings or retail areas in small towns. Most of our shop locations are rented or leased by a franchisee rather than being purchased. Accessibility to residential delivery areas is a major consideration in the selection of a Buck's Pizza® location.

The way product flows through your shop can save you many steps during the course of a busy day. Efficiency and productivity are equally important when we lay out your shop using the Buck's Pizza®equipment package. The equipment we provide is everything necessary for you to open a Buck's Pizza® shop. State and local health / building codes may require additional equipment beyond the requirements of Buck's Pizza®.

SUPPORT
Buck's Pizza®takes a hands-on approach to the development and implementation of its franchise support programs through field consultants and the pizza team concept. Pizza teams work closely with franchisees in the areas of marketing designed to increase sales and profit at the unit level. Marketing support is everything related to increasing sales including the design of insert flyers, point-of-sale banners, box-toppers and door hangers. This includes fund raising activities for schools, booster clubs and many other community groups that are designed to sell more pizza.

Buck's Pizza® franchises are awarded to individuals who can demonstrate the ability to direct the day-to-day operation of a business and can work with franchise programs dedicated to long-term business growth. A food background is helpful but not required for you to be awarded a Buck's Pizza® franchise. Buck's Pizza® field consultants provide on site training and support, in areas of product preparation, employee scheduling, food cost control reporting and marketing that will help to prepare you for the management of your Buck's Pizza® franchise.

INVESTMENTS
The initial investment to develop a Buck's Pizza® franchise store will range from $111,250 to $196,900. Much of the cost variance occurs in the leasehold improvements.

The example below shows the average cost to open a Buck's Pizza® franchise. Note that your actual costs may be higher or lower, depending on variables such as location, needed leasehold improvements, and prevailing wages.

Please use this form to receive a full information packet about Buck's Pizza®.